Joe and I went to the new La Madeleine on Brodie Lane. I had the “Le Pot Pie” which was really tasty. I really like it because I hate pie crust, but this has a pastry topping instead of pie crust. So, I was inspired to make homemade pot pie for dinner using an Alton Brown recipe. This recipe uses puff pastry for the pot pie topping. Overall, I think it was very good and Joe said that he enjoyed it. Next time I won’t squish the puff pastry onto the filling, because the underside was not as fluffy and hard to cut through.